Summer Corn Salad & Salsa

salad salsa

Every summer on my Summer Checklist, I try and come up with a few new go-to recipes that I can bring into my rotation to make my life easier as time goes on. I like these recipes to be easy, quick, and healthy – and this summer corn salad/salsa is exactly that!

My mom always makes this salad and eats it right out of the bowl She’s a vegetarian, and the dish has a decent amount of protein, which is always a concern for her. Mike and I use this as a salsa, and actually brought it along to a neighborhood dinner as an appetizer recently, to great feedback!

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Read more for the recipe for this fresh-tasting, filling, summery deliciousness!

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Easy Party Pasta Salad

pasta salad

It’s happened to everyone – it’s a beautiful day, you’re enjoying the weather with friends or family, and suddenly you come down from your NYC rooftop or in from your favorite beach and you’re at your place with a hungry crowd. This pasta salad has saved me from that desperate situation MANY times, and I’m excited to share this quick party trick with you.

Pasta salad could not be an easier way to host on the fly, and you probably already have most of the materials in your pantry. Plus, it’s easy to substitute gluten free pasta (my favorite is Banza chick pea penne, which adds some extra protein) to accommodate for dietary restrictions.

Simply: boil 1 box of pasta, rinse with cold water. While the pasta is boiling, add 1 chopped cucumber, 2 chopped peppers (any color), and 1/2 chopped onion. We have this awesome Ninja chopper my mom got me for Christmas a couple of years ago and it has taken years of food prep off my life. Top with some salt and 3/4 bottle of Wishbone Italian Dressing and you’re done!

This recipe is also easy to make ahead – just hold off on the dressing until you’re about to serve the dish, and add about 1 tablespoon of olive oil per box of pasta to keep it moist. Refrigerate covered.

I like to serve this pasta salad as a spring and summer staple, alongside anything you can cook up on the grill. It’s a hit!

 

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Stonington Vineyards – Surprise Party on a Budget

Wine and cheese plates are sort of my family’s “thing.” In a time when other families packed tuna sandwiches and PBJ’s, my parents were packing entire charcuterie boards in the picnic cooler, with multiple types of cheese, crackers, grapes and meats.

That’s why this year, when my mom turned 60 (sorry mom!), we decided to throw her a surprise bash at Stonington Vineyards, a local winery that receives nothing but rave reviews.

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Picture from Stonington Vineyards site

It was a perfect day – 80 degrees and not a cloud in the sky, the quintessential Rhode Island Indian Summer. Mom had no idea, either…. she thought that just our immediate family was going out to eat somewhere outdoors, and wasn’t expecting a party of 10 waiting for her around the corner!

The winery was so accommodating. We had initially booked a tasting, thinking the event would take place outside — all of the wineries I have been to (on Long Island) did outdoor tastings, so I didn’t think about it when I booked the reservation! When we found out the event would be indoors, we decided to skip at the last minute in favor of sitting with our huge wine and “nosh” spread on the porch. Cancelling so last minute wasn’t a problem at all, and we went ahead and got a big sampling of their full range of wines.

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It was a rose kind of day, but by far the favorite was the Seaport White, a reasonably priced white blend that even the non-wine-drinkers enjoyed.

I didn’t get the chance to snap a photo, but here’s what I included in my spread… a massive, high quality charcuterie spread for 11 people that cost me less than $100!

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