It’s happened to everyone – it’s a beautiful day, you’re enjoying the weather with friends or family, and suddenly you come down from your NYC rooftop or in from your favorite beach and you’re at your place with a hungry crowd. This pasta salad has saved me from that desperate situation MANY times, and I’m excited to share this quick party trick with you.
Pasta salad could not be an easier way to host on the fly, and you probably already have most of the materials in your pantry. Plus, it’s easy to substitute gluten free pasta (my favorite is Banza chick pea penne, which adds some extra protein) to accommodate for dietary restrictions.
Simply: boil 1 box of pasta, rinse with cold water. While the pasta is boiling, add 1 chopped cucumber, 2 chopped peppers (any color), and 1/2 chopped onion. We have this awesome Ninja chopper my mom got me for Christmas a couple of years ago and it has taken years of food prep off my life. Top with some salt and 3/4 bottle of Wishbone Italian Dressing and you’re done!
This recipe is also easy to make ahead – just hold off on the dressing until you’re about to serve the dish, and add about 1 tablespoon of olive oil per box of pasta to keep it moist. Refrigerate covered.
I like to serve this pasta salad as a spring and summer staple, alongside anything you can cook up on the grill. It’s a hit!